Job Description
Boom Services | South Florida
The Busser is responsible for supporting servers and maintaining a clean, organized, and efficient dining environment. This role ensures that guests receive prompt and high-quality service by assisting with table setup, clearing, and overall dining area upkeep.
Key Responsibilities
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Set up dining tables with linens, silverware, glassware, and condiments according to Boom Services standards.
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Clear tables promptly and efficiently after guests depart.
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Refill water, beverages, and condiments as needed.
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Maintain cleanliness and organization of dining areas, service stations, and aisles.
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Assist servers with food delivery and guest requests when needed.
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Follow all safety, hygiene, and sanitation procedures.
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Communicate effectively with servers and management to ensure smooth service.
Job Requirements
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Previous food service experience preferred but not required.
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Ability to stand, walk, and lift moderate weights for extended periods.
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Attention to detail, reliability, and a team-oriented attitude.
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Professional appearance and adherence to Boom Services’ grooming standards.
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Flexible schedule, including evenings, weekends, and holidays.
Work Environment
Bussers work in hotels, restaurants, and event venues throughout South Florida. The role is physically active, involving frequent walking, standing, and lifting. Schedules may include evenings, weekends, and holidays depending on event and business needs.
