Job Description
Boom Services | South Florida
The Chef is responsible for overseeing kitchen operations, preparing high-quality dishes, and ensuring consistency in taste, presentation, and service. This role requires culinary expertise, leadership skills, and the ability to manage a team in a fast-paced hospitality environment. The Chef ensures all meals meet Boom Services’ standards for quality, safety, and guest satisfaction.
Key Responsibilities
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Plan, prepare, and execute menu items with consistency, quality, and attention to presentation.
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Supervise and coordinate kitchen staff, including line cooks, prep cooks, and other culinary team members.
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Ensure adherence to food safety, hygiene, and sanitation guidelines.
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Manage inventory, ordering, and proper storage of ingredients and supplies.
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Develop new menu items and seasonal specials in collaboration with management.
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Monitor kitchen workflow, ensuring timely preparation and service of meals.
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Train and mentor culinary staff to maintain high standards of performance.
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Assist in setup and breakdown of kitchen stations and equipment as needed.
Job Requirements
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Proven culinary experience as a Chef or similar role in a professional kitchen.
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Strong knowledge of cooking techniques, food preparation, and menu planning.
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Leadership and team management skills.
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Ability to work under pressure in a fast-paced environment.
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Physical stamina to stand, lift, and work in a kitchen environment for extended periods.
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Professional appearance and adherence to Boom Services’ grooming standards.
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Flexible schedule, including mornings, evenings, weekends, and holidays.
Work Environment
Chefs work in hotels, restaurants, and event venues across South Florida. The role involves long hours standing, working near hot equipment, and coordinating multiple tasks simultaneously. Schedules may include early mornings, evenings, weekends, and holidays depending on business needs.
