Job Description
Boom Services | South Florida
The Breakfast Attendant is responsible for setting up, maintaining, and replenishing the breakfast area while providing excellent guest service. This role ensures a clean, organized, and welcoming environment for guests, supporting a smooth and efficient breakfast service.
Key Responsibilities
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Set up the breakfast area, including food, beverages, utensils, and condiments, according to Boom Services standards.
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Monitor and replenish food and beverage items to ensure consistent availability throughout the service period.
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Maintain cleanliness and organization of the breakfast area, including counters, tables, and serving stations.
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Assist guests by providing information about menu items and responding to inquiries professionally.
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Follow all food safety, hygiene, and sanitation guidelines.
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Collect and clean used dishes, trays, and utensils promptly.
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Report any supply or equipment issues to management in a timely manner.
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Support team members as needed to ensure smooth operations.
Job Requirements
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Previous food service or hospitality experience preferred but not required.
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Strong attention to detail and commitment to cleanliness.
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Excellent customer service and communication skills.
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Ability to stand, walk, and lift moderate weights for extended periods.
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Professional appearance and adherence to Boom Services’ grooming standards.
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Flexible schedule, including early mornings, weekends, and holidays.
Work Environment
Breakfast Attendants work in hotels, restaurants, and event venues across South Florida. The role involves standing for long periods, lifting, and moving items throughout the breakfast service. Schedules may include early mornings, weekends, and holidays.
