Job Description
The breakfast attendant will be responsible for preparing and setting up a complimentary or full breakfast for guests. They will assure that the buffet will be stocked and well maintained throughout the breakfast service. Responsible for proper inventory, prepare order lists and clean all areas of buffet and pantry after breakfast has ended. Ensures guests are satisfied, the breakfast area is sufficiently stocked at all times, cleanliness of breakfast area. Ability to communicate effectively verbally.
Job Requirements
Adaptability and Flexibility to changing business needs, conditions, and work responsibilities and works with a variety of situations, individuals, groups, and varying customer needs. Diligently attends to details and pursues quality in accomplishing tasks. Demonstrate professional and gracious demeanor at all times. Maintain a high level of cleanliness and sanitation
Work Environment
Breakfast Attendant work mostly in hotels, but they can work in other place or events like restaurants, conference and convention centers, corporate meeting centers and in other large venues. Breakfast Attendant must maintain high standards of safety and cleanliness. They need to follow guidelines on grooming and appearance. Depending on the employer and on the event, Breakfast Attendant may work mornings, holidays and weekends.
