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Banquet Set Up

Job Description Banquet Set Up get to work long before the guests arrive. Banquet Set Up help and assisted the Banquet staff  to Set up, break down, and service meeting rooms in accordance with established guest service and sustainability standards. Functions Set up meeting rooms according to banquet event order forms and documents to insure set up meets guest expectations.

Food Runners

Job Description The Food Runner delivers food from kitchen to restaurant guests and/or buffets in a safe and efficient manner and in compliance with proper food handling and serving techniques, policies, procedures, brand standards, and federal, state and local regulations. Use proper food handling and serving techniques when transporting food. Ensure timely food delivery to maintain optimal food temperature.  Visually

Chef

Job Description The Chef is responsible for all aspects of the kitchen such as menu plans, operations, recipes, financial responsibility, portion and inventory control, food quality, and employee supervision. Chef provides leadership training and hands-on management of the kitchen staff. Chef is in charge of executing the food, drives menu design and kitchen creativity and is responsible for growing and

Busser

Job Description The Busser assist wait/server staff in carrying trays and bringing food to tables and maintains the cleanliness of the dining room ensuring a neat and sanitary place for guests to dine in. Reset tables according to specifications of the restaurant or events. Remove plates and silverware when all guests have finished and clear tables after guests leave. Take

Breakfast Attendant

Job Description The breakfast attendant will be responsible for preparing and setting up a complimentary or full breakfast for guests. They will assure that the buffet will be stocked and well maintained throughout the breakfast service. Responsible for proper inventory, prepare order lists and clean all areas of buffet and pantry after breakfast has ended. Ensures guests are satisfied, the

Bartender

Job Description The bartender not only mixes and mingles with customers but is savvy about drink preparation. The bartender provides customized beverage service to each of the event/banquet customers in a friendly, energetic and timely manner.  Associates are passionate about guest service and have the ability to communicate effectively and multitask. Make sure bar and/or bars are kept to standard.

Barista

Job Description As a Barista you’ll prepare and serve a variety of hot and cold beverages while providing fast, quality customer service. The barista will greet customers, answer their questions, take orders, accept payments, and prepare and serve food and drinks. update displays, and continuously expand your knowledge of food and beverage quality controls, preparation methods, and presentation.To succeed as

Prep Line Cook

Job Description Prep Line Cook duties will consist of assisting the executive and sous chef with their daily tasks. The successful Prep Line Cook will play a key role in contributing to customers satisfactions and acquisitions goals. Set up and stocking stations with all necessary supplies. Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces). Cook menu

Banquet Set Up

Job Description Banquet Set Up get to work long before the guests arrive. Banquet Set Up help and assisted the Banquet staff  to Set up, break down, and service meeting rooms in accordance with established guest service and sustainability standards. Functions Set up meeting rooms according to banquet event order forms and documents to insure set up meets guest expectations.

Bar Back

Job Description The Bar Back is responsible for delivering genuine hospitality to our guests. This position is critical to our guest’s overall experience as the Bar Back must ensure the guest as a memorable experience throughout their dining and is made to feel like an honored guest at our bar. As a Bar Back, it is your responsibility to keep

Banquet

Job Description Banquet staff get to work long before the guests arrive. Banquet staff serve food and beverages to those in attendance and help ensure that everyone has a good time at the event, set up tables and chairs, and lay out the tablecloths and place settings. Banquet staff may set up a beverage station or buffet. Once the guests

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Miami, FL

Phone: (786) 352-1413

info@boomservicestaffing.com